Making stock

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One of the benefits to using a whole chicken, as opposed to boneless, skinless chicken breasts, is the ability to make chicken stock with the carcass (gross word). Sometimes, for a quick dinner, we’ll pick up a rotisserie chicken. What’s left goes in the freezer for stock….um, stock. When we don’t have the time or energy, we bag up the remaining bones, meat, fat, and skin and put it in the freezer. Well, earlier this week, I was looking for something in the freezer, but it was to jammed with chicken/turkey bones. It was time. Past time.

I filled up a large stock pot with water, 4 chicken remains and a turkey carcass (!), celery, carrots, onions, garlic, cilantro, limes, and a handful of herbs from the garden, and brought it all to a boil. It took five minutes to assemble in the pot.

Usually we will let it simmer overnight, but because there were so many bones, I let it simmer from 9:30 Tuesday morning until 5:00 on Wednesday.  Yep, a day and a half (almost). When it’s done, let it cool, strain it, and put it in freezer bags. We prefer quart sized bags.

If you don’t regularly cook with stock, you’re missing out. Use in place of water when cooking rice or beans, make a pan sauce/gravy, or make some ridiculously good soup with it. The possibilities are endless.

Have a great weekend!

David

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Busy Spring!

I’m baaaaaack! Man, that winter break was nice. I’ve been dreaming about warm weather and planting time since last year. Well, the time is here (or past). I’m in a mad rush to get the last 4 beds cleaned out, everything in the ground, finish this years garden expansion, finish the chicken coop (yes, I’m building one. Where have you been?), and the ever-growing “honey do” project list.

Last night it rained. I bet I could count on one hand the good, hard rains we have gotten in April. That’s one of the reasons i’ve waited so long to plant, especially with this weird winter/spring we’ve had this year in Tennessee.

Well, with such a long break from the blogosphere, you would think I would have a lot to talk about. And you would be right. But for today, I thought I would put up few pics I took this morning in the yard.

By the way, I’ve committed to using only heirloom, open-pollinated seeds from here on out. Most of the seeds I’m planting are from Baker Creek Heirloom Seeds.

Apparently, I can only upload one pic per post on the Android app. Still no computer…:(

Well, here’s the one pic I’m able to post:

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David

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“Week” of Sanity Declared Unconstitutional

By order of no one:
For violating the
terms of “Week of Sanity 2011″, this blog is hereby ordered to resume posting, effective 5/7/12. Deal with it.

The Man

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Week of Sanity 2011

I am taking this week away from blogging, declaring a week of sanity.  And the church said, “Amen.”

 

David

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First Day of School

G-Money’s first day of “Mother’s Day Out” is today.  First of all, let me say that “Mother’s Day Out” is a pretty exclusive name, leading me to feel like I’m breaking the law everytime I drop off my daughter…Like I’m getting away with something.  I have mentioned that they should change the name to “Parents’ Day Out”.  Or “Guardians’ Day Out”.  Anything.  I already feel/look odd.  Don’t exacerbate me.

So, yes, it was her first day back.  She was cute and perfect and ready to take on the day.  See:

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In Memoriam

It was right around this time last year when our three Ameraucana chickens, Fanny, Henrietta, and Wilmadene got the chase of their lives.  We still don’t know the culprit, but the 3 suspects are a fox, the neighbor’s dog, or the chicken hawks.  It doesn’t matter, because they’re gone.

They were funny and each had a very distinct personality.  Henrietta was bossy and snobby, Fanny was non-confrontational and timid, and Wilmadene whined constantly and I’m pretty sure she had severe anxiety.  It was fun to watch them dances around the yard chasing bugs.

We will hopefully be getting 6 more chickens in the spring after I’ve finished construction on a maximum security facility to house them.  I think I’ll get Dominiques this time around.  G-Money remembers the chickens last year, but she’ll really enjoy them as a 3-yr-old next year! Any chicken advice is welcomed!

Rest in peace, chickies!

 

David

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DIY Workbench

My baby boy turned one on Sunday, and I’ve been wanting to make a play workbench for him for some time.  I made a play kitchen for G-Money for Christmas this past year out of an old nightstand, but I wanted to build this from scratch.  I used Google Sketchup to draw out (in 3D) a design first to give me some idea of what I was doing.  It turned out to not be exactly what I used, but the program was an invaluable tool to put my ideas into images.  I highly recommend giving it a shot.  I’d never used it before, and it only took me an hour or so to get the gist of it.  Here is a screenshot of one of the designs I made on there.

Obviously, it’s totally different that the finished product (especially the colors), but it really helped with dimensions and my cutting list.  I nixed the shelf and the drawer because I’m a wimp.  I will be updating this post with an exact drawing soon-ish.

This is the coolest part about the whole project.  The only materials I bought were paint and pegboard!  Here is the wood I gathered from “the mancave”…

I used four 4″x4″ posts as the legs, 2″x8″ boards for the sides, 2″x4″ boards for the top, and 1″x3″ trim pieces for the pegboard frame.  Here’s how I did it:

Cut (4) 20″ 4×4′s, using a miter or circular saw.

Cut 2 side pieces (I used 2×8′s but 2×4′s would work, too) to 12 3/4″ and attach to the top of two leg pieces (making sure it is flush) with 3″ deck screws.  I predrilled all my holes to prevent splitting the wood.  1/8″ drill bit should do it.

NOTE: I originally cut the side pieces too long, making the workbench way too deep.  I think the pictured side piece is 18″ or so.

Repeat with the other two legs and side piece.

Now cut (2) front pieces of 2×8 (or whatever) to 27″.

Set the two sets of leg/side piece upside-down with the side pieces facing away from each other.  Line up a 27″ piece where it is flush on both sides and attach it with screws.  Repeat on the other side.

Well, look at that, you crazy kid!  You have the whole base constructed!  Easy, right?  Now, choose which side you want to be the front.  I think knots in wood look cool, so I went with that.

Cut (5) 27″ pieces of 2×4.  You will see (7) in this next picture, because it was before I shortened the side pieces.

Starting at what you’ve determined as the back, line up a board flush with the back and sides of the frame.  Add the next boards the same way, butting each up against the one behind it.  When you get to the last board, it will overlap.  This is how it is designed.  Don’t freak out!  Attach all but the front-most board with one screw on each end.  The front board should have a screw on each end and one in the middle.

Now, lay the frame down on the front face.  Cut (2) trim boards to 32 1/4″ for the pegboard frame.  Line them up flush with the bottom and side of the 2×8′s.  Predrill and attach with (3) screws.  Repeat on the other side.  Now, kick a field goal.

Yes, I am fully aware that my garage is a disaster area.  Remember, this is not exactly what your bench should look like.  It will not be nearly as deep.  Now, watch this…

Tadah!  Now, get your sand on.  If you have a power sander, use it!  Otherwise, put a little extra elbow grease into it.  I used my sander to round off the corners and edges and smooth out the cut ends.  Start with 60 or 80 grit, and move up to 120+ grit.  When you are happy with your sanding, wipe the whole thing down with a damp cloth to remove any dust.  I also blew it off with the air hose.

Next, cut pegboard to a 24″x24″ square.  You can probably find a 24″x48″ piece of pegboard at your hardware store.  Just cut that in half with a table saw or circular saw.

Now you’re ready to paint!

I used spray primer on the pegboard before brush painting it yellow.

I used a small screwdriver to bore out the painted-over holes after it dried.  I think I would advise spray painting the pegboard in hindsight.

I wanted to do a two-toned blue on the top, so I bought some blue paint and mixed a little white with it for the lighter blue.  Remove the top boards for painting.

I used an oak wood stain with polyurethane for the rest of the bench.  It turned out great!  I definitely recommend coating your finished product in some sort of polyurethane to protect the finish.  It is food-safe, too!

After everything has dried, reattach your boards.  Attach the pegboard with 3/4″ screws with small washers, making sure to predrill.  After attaching everything, I did a coat of clear polyurethane over everything, just for kicks.

And that’s it!  Let me tell you…It is STURDY.  It will last forever.  As for costs, here is the breakdown (keep in mind, I didn’t have to buy wood, screws, tools, or clear polyurethane:

$21.73 for paint (I barely used any and some that I bought was for another project)

$4.22 for pegboard

Under $26!  BOOM!

 

David

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Birthdays

I can’t believe my baby boy is 1!  His birthday was Sunday, and we had a little party on Saturday with family and a couple friends.  Very low key.  Maggie’s birthday is today!  G-Money and I have birthdays within two days of each other, too.  Weird, huh?  Maggie and I made this banner with chipboard and chalkboard paint.  Just erase the letters for your next party.  Super easy.

I made some more scones to test out.  Cranberry and Maggie’s favorite, chocolate chip…

Granny made her famous Clown birthday cake.

Okay, so he just wanted to eat the clown.

He didn’t eat much cake, but he still got some sugar.

After a week, we finally got to give him his present…

A play workbench!  I’ll post a tutorial of sorts tomorrow, so you can make one, too!  It’s a very simple design…he’ll have to grow into it.  By the way (or BT Dubs for my brother), my mom made his little birthday outfit.  Thanks, Mom!

 

David

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Happy Breastfeeding Week!

***DISCLAIMER***: I don’t think you’re a “terrible mother” if you don’t breastfeed your children.  I am just speaking of the wonders of natural baby feeding.  Also, if you are a breastfeeding advocate, be careful in making judgments about non-breastfeeding mothers, as we don’t know their story or situation.

I know.  But I’m very passionate about it.  If I could, I would.  Both babies have tried, which doesn’t speak well for what I look like without a shirt on.  I try to keep a shirt on in the house to steer clear of the “I have nipples and you have nipples and mommy has nipples and etc.” conversation that G-Money likes to start whenever she’s given the opportunity.

This week is World Breastfeeding Week, and I wanted to throw in my two cents (I don’t work.  It’s all I’ve got.).  Seeing Maggie breastfeed our two children is one of the sweetest sites I’ve ever seen.  The pure, nurturing human mother in her natural habitat.  The babies (for the most part) knew what to do and so did Mommy (with some coaching from the nurses and lactation consultants in the hospital).

Whether for comfort or sustenance, breastfeeding provides exactly what a baby needs.  The World Health Organization recommends exclusive breastfeeding for the first 6 months of life followed by breastfeeding with complementary foods for up to and beyond 2 years!

 

David

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Un”Belize”able

Maggie went on a couple mission trips to Belize in high school and college, as did my dad and sister (separate from Maggie). Evidently, when you go to Belize it is a requirement to get hooked on Marie Sharp’s hot sauce. It is a carrot-based habanero sauce that is the perfect condiment for black beans and rice. My sister came home with some and I immediately fell in love with the stuff. It’s mild enough that you can actually taste the flavor of the peppers and not just the heat (but it’s still HOT!). Since I grew black beans, carrots, and habaneros this year, I thought I’d try making a Belizean style carrot-habanero sauce.

I found a recipe online @ http://www.chilliworld.com/factfile/hot-sauce-recipes/belizean-habanero-sauce.asp. I sauteed onions and garlic until soft, then added water and carrots. I brought that to a boil and added the vinegar. I simmered the mixture until the carrots were soft. Since the salt, lime juice, and peppers don’t go in until the end, I threw them in the blender. I wanted the habs liquified so I wouldn’t get any surprise chunks later. Then I made a BIG mistake.

I opened the lid to the blender and took a big whiff. Bad idea. While in basic training and again before being deployed, I was subjected to the “gas chamber”. They release CS gas and make you take your gas mask off to show the importance of it. Instant tear/snot/slobber fest. It’s like my mom watching the movie “Beaches”. Well, that was me. I got gassed.

I heard my drill sergeant yelling, “Keep your eyes open, Private White! What’s your Social Security number?”

“That’s confidential, Drill Sergeant.”

“Ain’t nothing confidential, Private! You in the Army, boy!”

Whoa. Flashback.

I haven’t tried it yet. The recipe recommends letting it age a bit first. I’ll let you know how it is in a week or so.

David

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